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prawn Archive
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Golda Chingri Jalfrezi (Fairly Hot) – £9.95
Posted on April 5, 2011 | No CommentsKing prawn cooked with green chilli, pepper, onion, lemon juice and coriander in a hot sauce. -
Golda Chingri Palak (Medium) – £9.95
Posted on April 5, 2011 | No CommentsKing prawn cooked with finely chopped spinach, herbs, spices and chilli. -
Golda Chingri Kharahi (Medium) – £9.95
Posted on April 5, 2011 | No CommentsKing prawn flavoured with green pepper, tomatoes, onion and spice garnished with ginger and coriander. -
Golda Chingri Mirch Baja (Fairly Hot) – £12.95
Posted on April 5, 2011 | No CommentsKing prawn cooked with chopped onions, peppers, green chillies, garlic cloves and a touch of ginger in a special sauce. Served with pilau rice. -
Prawn Biryani – £7.50
Posted on April 5, 2011 | No CommentsPrepared with basmati rice and served with vegetable curry. -
King Prawn Biryani – £10.95
Posted on April 5, 2011 | No CommentsPrepared with basmati rice and served with vegetable curry. -
Raj Special Biryani – £9.95
Posted on April 5, 2011 | No CommentsMix of chicken, lamb, prawn and vegetables. Prepared with basmati rice and served with vegetable curry. -
Tandoori Mix Selection – £10.95
Posted on April 5, 2011 | No CommentsSelection of chicken tikka, lamb chops, sheek kebab, tandoori chicken, and king prawn served with nan bread. Served with salad and mint sauce. -
Prawn Balti (Medium) – £6.95
Posted on April 5, 2011 | No CommentsPrepared using fresh spices and herbs which gives the food a very rich and aromatic taste. -
King Prawn Balti (Medium) – £9.95
Posted on April 5, 2011 | No CommentsPrepared using fresh spices and herbs which gives the food a very rich and aromatic taste. -
Balti Special (Medium) – £7.95
Posted on April 5, 2011 | No CommentsSpecial mix of chicken, lamb, prawn and vegetables. Prepared using fresh spices and herbs which gives the food a very rich and aromatic taste. -
Prawn Shagwala (Medium) – £9.95
Posted on April 5, 2011 | No CommentsCooked with finely chopped spinach and green herbs. -
Prawn Korma – £9.95
Posted on April 5, 2011 | No CommentsCooked with ground almonds in a creamy sauce. -
Prawn Bhuna (Medium) – £9.95
Posted on April 5, 2011 | No CommentsCooked slowly with onion and tomatoes in a thick sauce. -
Prawn Patia (Fairly Hot) – £9.95
Posted on April 5, 2011 | No CommentsCooked in a slightly sweet and sour hot sauce. -
Prawn Dansak (Medium) – £9.95
Posted on April 5, 2011 | No CommentsCooked with lentils in a sweet and sour hot sauce. -
Prawn Madras (Fairly Hot) – £9.95
Posted on April 5, 2011 | No CommentsCooked in a fairly hot sauce. -
Prawn Vindaloo (Very Hot) – £9.95
Posted on April 5, 2011 | No CommentsCooked in a very hot sauce. -
Prawn Rogan (Medium) – £9.95
Posted on April 5, 2011 | No CommentsCooked with tomatoes and green peppers in a spicy sauce. -
Prawn Curry (Medium) – £9.95
Posted on April 5, 2011 | No CommentsCooked in a medium spicy sauce. -
Prawn Do piazza (Medium) – £9.95
Posted on April 5, 2011 | No CommentsChopped onion, peppers and special herbs. -
Prawn Puree – £3.95
Posted on April 4, 2011 | No CommentsSpiced prawns served with puree. Served with salad and mint sauce. -
King Prawn Butterfly – £4.95
Posted on April 4, 2011 | No CommentsWhole king prawn marinated with exotic spices and deep fried in crunchy coating. Served with salad and mint sauce.