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Seafood Dishes Archive
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Aloo Machli (Medium) – £7.95
Posted on April 5, 2011 | No CommentsDiced pieces of Bengal fish tikka cooked with spicy potatoes. -
Bengla Mass Jull (Medium) – £7.95
Posted on April 5, 2011 | No CommentsFish tikka cooked with onion, tomato, mushroom, spice, herbs and coriander. -
Golda Chingri Jalfrezi (Fairly Hot) – £9.95
Posted on April 5, 2011 | No CommentsKing prawn cooked with green chilli, pepper, onion, lemon juice and coriander in a hot sauce. -
Golda Chingri Palak (Medium) – £9.95
Posted on April 5, 2011 | No CommentsKing prawn cooked with finely chopped spinach, herbs, spices and chilli. -
Golda Chingri Kharahi (Medium) – £9.95
Posted on April 5, 2011 | No CommentsKing prawn flavoured with green pepper, tomatoes, onion and spice garnished with ginger and coriander. -
Golda Chingri Mirch Baja (Fairly Hot) – £12.95
Posted on April 5, 2011 | No CommentsKing prawn cooked with chopped onions, peppers, green chillies, garlic cloves and a touch of ginger in a special sauce. Served with pilau rice. -
Crab Bhuna (Medium) – £10.95
Posted on April 5, 2011 | No CommentsFresh crab cooked with mustard seeds, curry leaves, green chilli and coriander in a tasty tick sauce.