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Chef’s Specialities Archive
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Chicken Jalfrezi (Fairly Hot) -£6.95
Posted on April 5, 2011 | No CommentsChicken tikka pieces cooked in a hot sauce of green chillies, peppers, onion, lemon juice and coriander. -
Lamb Jalfrezi (Fairly Hot) -£6.95
Posted on April 5, 2011 | No CommentsLamb tikka pieces cooked in a hot sauce of green chillies, peppers, onion, lemon juice and coriander. -
Chicken Mirch Garlic (Fairly Hot) -£6.95
Posted on April 4, 2011 | No CommentsChicken tikka cooked with garlic clove and green chillies in a hot and fiery sauce. -
Lamb Mirch Garlic (Fairly Hot) -£6.95
Posted on April 4, 2011 | No CommentsLamb tikka cooked with garlic clove and green chillies in a hot and fiery sauce. -
Chicken Mirch Bom (Very Hot) – £6.95
Posted on April 4, 2011 | No CommentsChicken tikka cooked with large amount of hot green and red chillies, tomatoes, onion and herbs -
Lamb Mirch Bom (Very Hot) – £6.95
Posted on April 4, 2011 | No CommentsLamb tikka cooked with large amount of hot green and red chillies, tomatoes, onion and herbs -
Chicken Rezala (Medium) – £7.50
Posted on April 4, 2011 | No CommentsChicken tikka pieces cooked with a rich yogurt sauce with green herbs. -
Lamb Rezala (Medium) – £7.50
Posted on April 4, 2011 | No CommentsLamb tikka pieces cooked with a rich yogurt sauce with green herbs. -
Chicken Tikka Masala – £6.95
Posted on April 4, 2011 | No CommentsTender chicken cooked in a mild creamy sauce. -
Lamb Tikka Masala – £6.95
Posted on April 4, 2011 | No CommentsTender lamb cooked in a mild creamy sauce. -
Chicken Pasanda – £6.95
Posted on April 4, 2011 | No CommentsChicken tikka pieces cooked in a mild creamy sauce with almonds and sultanas. -
Lamb Pasanda – £6.95
Posted on April 4, 2011 | No CommentsLamb tikka pieces cooked in a mild creamy sauce with almonds and sultanas. -
Chicken Achari (Medium) – £7.95
Posted on April 4, 2011 | No CommentsChicken tikka fried with onion and tomatoes in a tangy mustard pickle sauce. -
Lamb Achari (Medium) – £7.95
Posted on April 4, 2011 | No CommentsLamb tikka fried with onion and tomatoes in a tangy mustard pickle sauce. -
Chicken Makhani – £7.95
Posted on April 4, 2011 | No CommentsLamb tikka pieces cooked in a silky butter cream sauce. -
Lamb Makhani – £7.95
Posted on April 4, 2011 | No CommentsLamb tikka pieces cooked in a silky butter cream sauce. -
Tamarind Chicken (Medium) – £6.95
Posted on April 4, 2011 | No CommentsCooked in a delicate combination of onions, peppers, sweet tamarind sauce, fresh coriander and green chillies. -
Mango Chicken – £6.95
Posted on April 4, 2011 | No CommentsTikka pieces of chicken cooked with sweet mango chunks in a creamy fruit sauce. -
Chicken Modumothi – £7.50
Posted on April 4, 2011 | No CommentsChicken tikka cooked with honey, coconut and almonds. -
Lamb Modumothi – £7.50
Posted on April 4, 2011 | No CommentsLamb tikka cooked with honey, coconut and almonds. -
Methi Gosth (Medium) – £6.95
Posted on April 4, 2011 | No CommentsLamb tikka pieces cooked with onion, fenugreek and coriander. -
Shahi Murg Korma – £6.95
Posted on April 4, 2011 | No CommentsDried chicken breast cooked in a spicy creamy sauce with nuts and sultanas. -
Lal Gosth (Fairly Hot) – £6.95
Posted on April 4, 2011 | No CommentsTender lamb cooked in a spicy yogurt sauce with fenugreek, fresh coriander and garnished with green chilli. -
Raj Murg (Fairly Hot) – £9.95
Posted on April 4, 2011 | No CommentsChicken breast cooked with onion, garlic, pepper, tomatoes, tamarind sauce, mango chutney, green chilli and coriander. -
Chicken Badami – £7.95
Posted on April 4, 2011 | No CommentsChicken pieces cooked in creamy sauce with butter beans, almonds and sultanas. -
Lamb Badami – £7.95
Posted on April 4, 2011 | No CommentsLamb pieces cooked in creamy sauce with butter beans, almonds and sultanas. -
Murgi Masala (Medium) – £7.95
Posted on April 4, 2011 | No CommentsOn the bone chicken marinated and grilled in the clay oven, then cooked in a spicy sauce with boiled egg and minced lamb. -
Lamb Shashlik Bhuna (Medium) – £7.95
Posted on April 4, 2011 | No CommentsDiced lamb grilled with pepper, tomatoes and onion then cooked in a special bhuna sauce. -
Chicken Shashlik Bhuna (Medium) – £7.95
Posted on April 4, 2011 | No CommentsDiced chicken grilled with pepper, tomatoes and onion then cooked in a special bhuna sauce. -
Chicken Karahi (Medium) – £6.95
Posted on April 4, 2011 | No CommentsChicken flavoured with green peppers, tomatoes and spices, garnished with ginger and coriander. -
Lamb Karahi (Medium) – £6.95
Posted on April 4, 2011 | No CommentsLamb flavoured with green peppers, tomatoes and spices, garnished with ginger and coriander. -
Gosth Kata Masala (Medium) – £6.95
Posted on April 4, 2011 | No CommentsLamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and garam masala. -
Himaly Gosth (Medium) – £6.95
Posted on April 4, 2011 | No CommentsLamb cooked with mushroom, onion, tomatoes and fresh herbs. -
Dal Masala (Medium) – £6.95
Posted on April 4, 2011 | No CommentsChicken or lamb mixed with dry lentils making a medium thick sauce with great flavour. -
Kudu Gosth – £6.95
Posted on April 4, 2011 | No CommentsTender pieces of lamb cooked with dried pumpkin in a sweet sauce.